Wessex & Jersey Area Members Day - LUNCH BOOKING
Thornden Hall Conference Room, Eastleigh, SO53 2DW
Wednesday 8th April 2026
Wessex & Jersey Area Members Day LUNCH BOOKING
Optional two-course lunch is supplied by T.A.S.T.E. dining company
£14.75* per person + booking fee
*Tickets are non refundable
[Choose 1 main and 1 dessert from the following menu]
Please book lunch BY END OF WEDNESDAY 25th MARCH 2026
You can download the menu from here
https://tinyurl.com/wlunchmenu
Main course:
A - Chicken & Bacon Caesar Salad
gem lettuce, croutons, parmesan, classic Caesar dressing
(contains – GLUTEN, EGG, DAIRY) (can be adapted to remove gluten, egg or dairy)
or
B - Quiche Lorraine
ham, cheddar and herb quiche, new potatoes and coleslaw
(contains – GLUTEN, EGG, DAIRY) (can be adapted to be gluten-free only)
or
C - Tomato & Mozzarella “en croute”
puff pastry base with mixed leaves, tomato and mozzarella, pesto dressing
(contains – GLUTEN, DAIRY) (can be adapted to remove gluten or dairy)
Dessert:
1 . Seasonal berry pavlova, berry coulis
(contains - EGG, DAIRY) (can be adapted to be egg-free or dairy-free)
or
2. Black forest gateau
(contains – GLUTEN, EGG, DAIRY) (cannot be adapted)
Please advise of any dietary requirements beforehand
Bottled water on the tables
Tea and Coffee available to purchase in the lobby area for the afternoon
Optional two-course lunch is supplied by T.A.S.T.E. dining company
£14.75* per person + booking fee
*Tickets are non refundable
[Choose 1 main and 1 dessert from the following menu]
Please book lunch BY END OF WEDNESDAY 25th MARCH 2026
You can download the menu from here
https://tinyurl.com/wlunchmenu
Main course:
A - Chicken & Bacon Caesar Salad
gem lettuce, croutons, parmesan, classic Caesar dressing
(contains – GLUTEN, EGG, DAIRY) (can be adapted to remove gluten, egg or dairy)
or
B - Quiche Lorraine
ham, cheddar and herb quiche, new potatoes and coleslaw
(contains – GLUTEN, EGG, DAIRY) (can be adapted to be gluten-free only)
or
C - Tomato & Mozzarella “en croute”
puff pastry base with mixed leaves, tomato and mozzarella, pesto dressing
(contains – GLUTEN, DAIRY) (can be adapted to remove gluten or dairy)
Dessert:
1 . Seasonal berry pavlova, berry coulis
(contains - EGG, DAIRY) (can be adapted to be egg-free or dairy-free)
or
2. Black forest gateau
(contains – GLUTEN, EGG, DAIRY) (cannot be adapted)
Please advise of any dietary requirements beforehand
Bottled water on the tables
Tea and Coffee available to purchase in the lobby area for the afternoon