Autumn Harvest — The Turning Year
Saturday 19 September 2026 · 10am–3:30pm · Kennels Cottage, Hensol Woods, Mossdale, Dumfries & Galloway The threshold Twice a year, the sun crosses the celestial equator. Day and night fall briefly into balance — not because we are here, but we are here because of it. The autumn equinox is that moment of crossing as the sun moves south, and it marks the beginning of the dark half of the year. In 2026 the exact moment falls in the early hours of Wednesday 23 September. Our gathering, four days before, stands right at the threshold: at this latitude the days are shortening fast, and the change is unmistakable — written in the light, in the hedgerows, and on the ground itself.
This is not a human event. We did not cause it and we cannot alter it. We can only witness it. Choosing to be in the woods when the year turns, rather than elsewhere, is itself a kind of orientation — a way of placing ourselves in relation to something larger. As we move into autumn, others in the southern hemisphere stand at the same threshold in reverse, watching winter give way to spring. We are one gathering among countless gatherings, across all of time and all of the earth.
The season
Autumn Harvest is the third of four gatherings in The Turning Year. It is the season of gathering in. The woods are full of what the year has made — brambles, rosehips, hazelnuts, the first turning leaves, the first fungi pushing through the leaf litter. It is a day to slow down, take stock of the year, and notice what the summer has left behind before the long nights arrive.
The shape of the day
We begin around the fire at Kennels Cottage with tea, coffee and a chance to arrive — to settle, and leave the road behind. Then a slow walk through one of the most biodiverse woodlands in southwest Scotland, foraging the hedgerows as we go. No rush, no destination. As you walk, look for a place in the woods that you might want to return to later in the day.
At midday we eat together: a simple soup lunch around the fire, made from local seasonal produce.
In the afternoon comes the solo practice — quiet time alone in the place you have chosen, with the changing light. Then we return to the fire and make an autumn tincture together from what we have gathered. Finally we collect acorns, to be planted when the wheel turns back to spring — so that this year’s harvest becomes next year’s growing.
The practicalities
Ten people. A contemplative pace. No experience is necessary — only a willingness to be outside and pay attention. Bring warm layers and good boots; we are outdoors all day, whatever the weather brings.
Hensol Woods lies within the Galloway and Southern Ayrshire UNESCO Biosphere Reserve. There are few better places to feel the year turn.
Places are limited. Book early at naturallysmart.world.