A Plant Based Festive Supper

This winter season you are invited to join Alice (from Moksha Herbs) and Harriet & Stephen (from Plant Faced Coffee Shop) for a special evening of festive vegan dining.

Taking place on the evening of Tuesday 8th December, we will be serving a tasty plant based 3 course meal - made from scratch with carefully picked ingredients and created with care, passion & love. This winter evening will bring us together to connect through food and connect with each other..

You will be greeted through the door and welcomed in with a warming cup of our nourishing Winter Warmer herbal tea - perfect to prepare the body for digestion and for settling into the space, all accompanied by a gentle festive playlist curated by Alice. 

After your tea you will be served a delicious creamy celeriac soup with herby croutons and Alice’s rosemary infused olive oil.

We then move onto the main course where Alice will be dishing up a hearty Christmas dinner made up of tasty crispy tofu marinated overnight in a homemade ‘chicken’ seasoning & stuffed with a sage and onion stuffing. To accompany this, we will be tucking into sticky maple roasted carrots & parsnips, a crispy Yorkshire pudding, creamy cauliflower cheese, sage & thyme butter roasties and homemade gravy. 

For dessert we will be serving a mini sweet and spiced mince pie slice with creamy rooibos vanilla custard. 

For the perfect conclusion to the evening, you will choose your favourite hot drink from the menu accompanied by mini tasty treats - all deliciously made by Harriet & Stephen from Plant Faced. 

We hope you will leave this supper feeling satisfied, uplifted, inspired and socially connected. 

We truly can’t wait for you to join us for this special evening and we hope to see you there

With Love Alice, Harriet & Stephen