Land-Based and Environment Learner of the Year Awards 2026
National Conference Centre, Solihull, B92 0EJ
Thursday 3rd December 2026 6:45PM
Welcome to the annual Land-Based and Environment Learner of the Year Awards.
For a fourth year, this exciting awards scheme will recognise the outstanding talent, successes, and achievements of individual learners from across England and Northern Ireland in the land-based and environment sector.
With the aim of celebrating top candidates and new talent in industries including agriculture, horticulture, forestry, environmental conservation, landscaping, and equine, amongst others.
Guests will enjoy a 3 course dinner with coffee prior to a keynote speech from inspirational and well known celebrity host (to be announced) and then the awards ceremony.
Awards Menu
Starter
Scottish Salmon & Soft Herb Fish Cake Rolled in panko breadcrumbs, set on a bed of wilted baby spinach with a lemon butter sauce.
OR
Vegan option - Pesto & Buffalo Mozzarella Arancini (V) Stuffed with pesto marinated buffalo mozzarella, black onion seeded golden panko breadcrumbs, nestled on a spiced tomato sauce finished with pecorino shavings.
Main Course
24-Hour Braised Shin of Herefordshire Beef Creamy potato dauphinoise infused with wild garlic, roasted carrot, and an English horseradish scented sauce.
OR
Vegan option - Spinach & Nutmeg Cannelloni (V) Basil tomato sauce, served with selected seasonal vegetables and potato.
Dessert
Bramley Apple Pie Seasoned with cinnamon spice, finished with brown sugar crumble and served with a vanilla custard.
When purchasing or booking your ticket(s) please advise if you require the vegan or gluten free menu. If you have any other allergies please inform us when you reserve your ticket or email [email protected]
If you wish to sit on the same table as a friend, family member, employer or college staff member please ensure you leave their name when you book your ticket(s).
For a fourth year, this exciting awards scheme will recognise the outstanding talent, successes, and achievements of individual learners from across England and Northern Ireland in the land-based and environment sector.
With the aim of celebrating top candidates and new talent in industries including agriculture, horticulture, forestry, environmental conservation, landscaping, and equine, amongst others.
Guests will enjoy a 3 course dinner with coffee prior to a keynote speech from inspirational and well known celebrity host (to be announced) and then the awards ceremony.
Awards Menu
Starter
Scottish Salmon & Soft Herb Fish Cake Rolled in panko breadcrumbs, set on a bed of wilted baby spinach with a lemon butter sauce.
OR
Vegan option - Pesto & Buffalo Mozzarella Arancini (V) Stuffed with pesto marinated buffalo mozzarella, black onion seeded golden panko breadcrumbs, nestled on a spiced tomato sauce finished with pecorino shavings.
Main Course
24-Hour Braised Shin of Herefordshire Beef Creamy potato dauphinoise infused with wild garlic, roasted carrot, and an English horseradish scented sauce.
OR
Vegan option - Spinach & Nutmeg Cannelloni (V) Basil tomato sauce, served with selected seasonal vegetables and potato.
Dessert
Bramley Apple Pie Seasoned with cinnamon spice, finished with brown sugar crumble and served with a vanilla custard.
When purchasing or booking your ticket(s) please advise if you require the vegan or gluten free menu. If you have any other allergies please inform us when you reserve your ticket or email [email protected]
If you wish to sit on the same table as a friend, family member, employer or college staff member please ensure you leave their name when you book your ticket(s).
Event Details
Nominees will receive a discount code for their free ticket plus one free guest. If you require additional tickets please use the booking site. Any questions please email [email protected]
Registration at 6:45PM
From 6:45PM to 11:30PM
