Hackney School of Food Autumn term cooking club

This autumn, let your child discover the joy of cooking and gardening with the Hackney School of Food After School Cooking Club.

Designed to build confidence, curiosity and practical skills, this hands-on club gives children the opportunity to get creative in the kitchen and garden. They’ll learn essential cooking techniques, including knife-handling and bread-making, while preparing delicious, child-friendly recipes.

Each week, young chefs explore a new dish, discovering different cultures, ingredients and cooking techniques while making the most of seasonal produce grown in our gardens. Recent recipes have included garden pesto tartlets made with herbs harvested from the garden, sweet potato latkes for Chanukah and hand-rolled veggie sushi, alongside a selection of other seasonal dishes.

We are a nut-free site, helping us provide a safe environment for children with nut allergies. Please make sure all dietary requirements and allergies are shared with us in advance.

Cost
£252 for the full 14-session term (£18 per session)

Alternatively, you can book half a term:

• £126 for the first half of term (7 sessions)
• £126 for the second half of term (7 sessions)

A limited number of 10% reduced-price places are available for children eligible for free school meals or from low-income households. To apply, please email [email protected] for a discount code.

When & Where
Tuesdays, 3.45–5.15pm
Autumn term dates: 8th September - 15th December (no session on 27th October)
Hackney School of Food
Oswald Street
London E5 0BT

Important Information

• For children aged 7 and over
• Open to all abilities and experience levels
• We are a nut-free site
• Dietary requirements and allergies must be shared in advance
• Missed sessions cannot be refunded