The Gut Brain Axis with Hannah Taylor
Gairloch Museum, Gairloch, IV21 2BH
Saturday 31st October 2026
Date: Saturday 31st October
Time: 11am-3pm
Place: Gairloch Museum
Age: 16+
Cost: £40 standard | £25 low income, under 25's & concessions
Booking is essential for this event
Explore the connection between gut health and the brain with Hannah Taylor from Gut Feelings.
The session will look at some of the ways our gut and brain communicate, the role of the gut microbiome, and the reasons behind some of the common recommendations around gut health. Hannah will explain the science behind these recommendations and share practical ideas for developing healthy habits that can support long term wellbeing.
The session will include opportunities for questions and discussion, as well as a break for a soup lunch with a few fermented food samples provided by Hannah.
Hannah Taylor
Hannah Taylor is the owner of Gut Feelings, a kombucha brewery and gut health education business based in the north of Scotland. She is a Nutritional Therapist and delivers workshops and courses across the UK covering vegetable fermentation, kombucha brewing, digestive health and the gut microbiome.
What to expect
Time: 11am-3pm
Place: Gairloch Museum
Age: 16+
Cost: £40 standard | £25 low income, under 25's & concessions
Booking is essential for this event
Explore the connection between gut health and the brain with Hannah Taylor from Gut Feelings.
The session will look at some of the ways our gut and brain communicate, the role of the gut microbiome, and the reasons behind some of the common recommendations around gut health. Hannah will explain the science behind these recommendations and share practical ideas for developing healthy habits that can support long term wellbeing.
The session will include opportunities for questions and discussion, as well as a break for a soup lunch with a few fermented food samples provided by Hannah.
Hannah Taylor
Hannah Taylor is the owner of Gut Feelings, a kombucha brewery and gut health education business based in the north of Scotland. She is a Nutritional Therapist and delivers workshops and courses across the UK covering vegetable fermentation, kombucha brewing, digestive health and the gut microbiome.
What to expect
- A 4 hour session running approximately 11am to 3pm, with a break for lunch.
- A lecture exploring the gut brain axis and the relationship between gut health and wellbeing.
- Information about the gut microbiome, digestion and the ways the gut and brain communicate.
- Opportunities to ask questions and take part in discussion throughout the session.
- A soup lunch with some fermented food samples provided by Hannah to try.
- This is an indoor seated event with seating available throughout.
- The session lasts approximately 4 hours and includes a break for lunch.
- Food samples will be provided during the event. Information about allergens will be available.
- If you have any dietary requirements or food allergies, please let us know on booking.
- If you have any accessibility requirements you would like us to know about let us know on booking.
- Our accessibility guide can be found on our website under the Visit tab.
Price
Ticket price
£25.00 - £40.00
