Basque Cookery demo with Nick Galer
Willoughby House, Dorchester, Dorchester-on-Thames, OX10 7HN
Sunday 10th May 2026
Nick Galer has been cooking in and around South Oxfordshire since 2005 and now is the Head Chef at The Pot Kiln, Frilsham. Nick & his wife Mary were married in Dorchester Abbey in 2010 and maintain strong links with the village. Nick’s cooking at The Pot Kiln is inspired by the Basque country and open fire cooking. Nick will be showcasing seasonal small plate dishes perfect for intimate supper parties.
Dishes will include: Red Tuna Tartare & Ponzu dressing & Corn Ribs with Smoked Paprika seasoning.
This intimate cookery demo in a medieval home kitchen gives you a birds eye view of a professional chef at work with every opportunity to ask questions – tasting encouraged!
Dishes will include: Red Tuna Tartare & Ponzu dressing & Corn Ribs with Smoked Paprika seasoning.
This intimate cookery demo in a medieval home kitchen gives you a birds eye view of a professional chef at work with every opportunity to ask questions – tasting encouraged!
