Flavours of Levant and East African cuisine

Join us for a hands-on cooking experience where we'll explore the rich, vibrant flavours of the Levant. Whether you're a beginner or a kitchen pro, this workshop is a beautiful wav to connect through food, culture, and conversation. This is an adult-only session. The food cooked will be shared with the community on the day. Come with a smile (and your rolling pin). Food contains gluten, suitable for vegetarians

The workshop will run from 12-1pm

Please be aware you will need to arrive on time as once the session starts you wont be able to join, this is a ticketed event, once tickets are sold the workshop will be closed