A NIGHT AT THE MUSICALS
The Woodcote Hotel / 610 Squadron Bar & Grill, Ellesmere Port, CH66 1QU
Saturday 25th April 2026
✨ An Evening of Fine Dining & Musical Delight ✨
Please note to be able to book a ticket with a 2 course meal you must place your booking by the 20th April after this point performance only tickets will be available to purchase only.
Menu Options: Please make sure when booking you choose all your courses for all parties attending at time of booking. Please list any additional dietary requirements in the additional notes section at the end of the booking form and we will contact you to make arrangements.
Starters
* French Onion Soup served with a cheesy crouté.
* Ham Hock Terrine served with piccalilli, toasted sourdough, mini pickles and mustard mayo.
* Smoked Haddock Fishcake served with pea purée and wilted spinach.
Mains
*Bacon Wrapped Breast of Chicken served with wilted spinach, creamy mash, pesto cream and toasted pine nuts.
*Slow Cooked Blade of Beef served with celeriac purée, black pudding mash potato and a mushroom and thyme stock sauce.
*Seared Fillet of Sea Bass served on a bed of spinach and red pepper curried risotto.
*Vegetarian or Vegan Nut Roast served
Desserts
A selection of desserts are avaiable to order for an additional charge of £5
*Sticky Toffee Pudding with custard or ice cream
*Syrup Sponge with custard or ice cream
*Fresh Fruit Pavlova served with whipped cream, fruit coulis and Homemade Honey comb
Please note to be able to book a ticket with a 2 course meal you must place your booking by the 20th April after this point performance only tickets will be available to purchase only.
Menu Options: Please make sure when booking you choose all your courses for all parties attending at time of booking. Please list any additional dietary requirements in the additional notes section at the end of the booking form and we will contact you to make arrangements.
Starters
* French Onion Soup served with a cheesy crouté.
* Ham Hock Terrine served with piccalilli, toasted sourdough, mini pickles and mustard mayo.
* Smoked Haddock Fishcake served with pea purée and wilted spinach.
Mains
*Bacon Wrapped Breast of Chicken served with wilted spinach, creamy mash, pesto cream and toasted pine nuts.
*Slow Cooked Blade of Beef served with celeriac purée, black pudding mash potato and a mushroom and thyme stock sauce.
*Seared Fillet of Sea Bass served on a bed of spinach and red pepper curried risotto.
*Vegetarian or Vegan Nut Roast served
Desserts
A selection of desserts are avaiable to order for an additional charge of £5
*Sticky Toffee Pudding with custard or ice cream
*Syrup Sponge with custard or ice cream
*Fresh Fruit Pavlova served with whipped cream, fruit coulis and Homemade Honey comb